It has been used in Ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively.
It has been used in Ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively.
Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour. It's more likely to be eaten as a condiment, which can be found in varying degrees of heat.