A growing appetite for seaweed such as kombu, nori and wakame is quickly expanding the world's seaweed industry, valued at $6.4-billion (U.S.), according to a 2016 report.
A growing appetite for seaweed such as kombu, nori and wakame is quickly expanding the world's seaweed industry, valued at $6.4-billion (U.S.), according to a 2016 report.
It has been used in Ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively.
Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour. It's more likely to be eaten as a condiment, which can be found in varying degrees of heat.
Both elderflower champagne and elderflower cordial will keep for months in sterilised, sealed bottles. We once found a bottle of elderflower champagne that we think was two years old.